Durga Puja 2020 Recipe | Shojne Pata er Borar Jhol | Bengali Style Broth with Moringa Leaf Fritters   Shojne Pata er Borar Jhol is another Bengali dish from the Bengali kitchens of yore, which definitely needs some limelight. This traditional Bengali dish called Shojne Pata er Borar Jhol or Bengali Style Broth with Moringa Leaf Fritters is an almost forgotten Bengali dish that has humble origins but is so flavourful that it befits the menu of Durga Puja 2020, when people are opening up to the flavours of the bygone era. Women in simple, traditional Bengali joint families always created a few dishes out of very ordinary ingredients, as they had to feed many people in the family. Simple ingredients would become the element of praise at lunchtime. Ingredients like vegetable peels, jackfruit seeds (Kaathal Beechi), pumpkin seeds, stems of banana (Thorh) and water lily (Shapla) and tender stolons of Colocasia (Kochur Loti) would turn into beautiful culinary pieces with touch of the expert hands of a Bengali homemaker. These women would be praised …