Isn’t this Goan lunch at Tempero, ITC Grand Goa, tempting?   I read about Chef Sarita and her Goan food earlier and always wanted to try her food. So, when we were offered to taste the Goan delicacies by the well-known Chef of the erstwhile Casa Sarita fame, we were indeed very excited. Chef Sarita Carvalho is the head chef of Tempero, where simple Goan ingredients unfold into a tale. Here, Goan Catholic food and Goan Saraswat food are served at their best versions, with no frills attached. The food by Chef Sarita has such a homely touch to it… something that sets her food apart from myriad Goan dishes found in popular restaurants and shacks across Goa. This Goan meal is different. It truly is!   Chef Sarita Carvalho at Tempero, ITC Grand Goa.   We walk into Tempero in ITC Grand Goa after a relaxing morning spent at the nearby Arossim Beach. Tempero is a spacious restaurant with a relaxed Portuguese vibe. We look around to see the glass partitions that are added …