Man Rasiya Ingredients: Ripe mangoes, peeled and pulped – 2 Man Rasiya(Chef Nittin Mohan) Green chilli deseeded (for mild heat) or with seeds (for bold heat) – 1 Lemon (for juice) – 1 Roasted cumin powder – 1tsp Black salt – a pinch Mint leaves -a few Honey or jaggery syrup – 1tsp Chilled water or soda – 1 cup Ice cubes – a few For garnish: Fresh mint sprig, thin green chili slits, and salt-chilli mix for the rim of the glass Method: In a blender, combine mango pulp, green chilli, lemon juice, roasted cumin, mint, and a splash of water. Blend until silky smooth. Add honey or jaggery syrup. Sprinkle black salt to bring out the tang. Add ice cubes and pour in chilled water or soda. Place salt-chilli mix on the rim of the glass. Pour in your drink, garnish with mint and a slit chili. (Inputs from Chef Nittin Mohan) Aam ka Galka(Internet) Aam ka Galka Ingredients: Raw mangoes – ½kg Jaggery – 250g Panchporan – 2tsp Asafoetida – ¼tsp Red …