Holi, the festival of colours, welcomes laughter, happiness and the most indulgent sweets. However, the traditional deep-fried treats often leave you feeling sluggish and lead to gaining more pounds. If you are looking for a way to celebrate without the caloric hangover, learning to prepare healthier Gujiya in an air-fryer is the best solution ever for a healthy dessert. Traditionally, these empanada-like pastries are drenched in heavy sugar syrup, but our modern take flips the script. How To Prepare Non-Fried Gujiya For Holi (Adobe Stock) By using an air fryer, one can get that crisp, golden pastry shell with only a fraction of the fat. More importantly, these gujiyas can be your go-to for Holi without loads of sugar. You can switch the refined sweeteners for the natural richness of dates and apricots. Using whole wheat and fibre-rich nuts, make this recipe a healthier one. So, once these gujiyas are ready, the nostalgic taste of mawa and cardamom is there without compromising your wellness goals. Know How To Make Air-Fried Gujiya For a Guilt-Free Holi …