Last Updated:November 29, 2025, 18:53 IST As the persimmons flood the markets, here are two easy dessert recipes that you can make to enjoy this fruit at home. Persimmon are best eaten from October to December Amarphal, ramphal or persimmon – call it by whatever name, but this fruit is delicious. As we enter the last month of the persimmon season in India, it is the best time to enjoy this fruit. While the fruits are found in the markets from September to December, they peak in November and December. It can be eaten on its own or made into various desserts like cakes, ice cream, jams and jellies. You can also chop it up and add it to your salads. The production of this fruit used to be mainly done in China; however, nowadays, various parts of India are also growing it. It is produced in hilly regions like Jammu and Kashmir, Himachal Pradesh, and Darjeeling, as well as in parts of Tamil Nadu. A recent video by Sarthak Ahuja, a finance and business …