Tirupati laddu row explained: Did bid for lower price lead to ‘adulteration’? | Latest News India
The Tirumala Tirupati Devasthanam (TTD) said on Saturday that the divinity and purity of Srivari laddu is ‘unblemished’ now. Earlier, the temple board also announced plans to install “in-house adulteration testing machine” to ensure food-safety standards at the temple. The Tirupati laddu is made by the Tirumala Tirupati Devasthanam which manages the Tirumala Venkateswara temple.(X) On Wednesday, Andhra Pradesh chief minister Chandrababu Naidu alleged that previous government headed by YSRCP’s Jagan Mohan Reddy compromised religious ‘purity’ of India’s richest temple by allowing the use of adulterated ghee that contained animal fat. Naidu cited a lab report from Gujarat that claimed the ghee contained traces of fish oil, beef tallow, and lard. What is beef tallow? Beef tallow refers to a substance made from fat extracted from beef cuts like a rump roast, ribs and steak. Tallow can also be produced by heating and melting the fat skimmed from meat, turning it into a liquid that hardens into a flexible, butter-like consistency when cooled to room temperature. Did lower price lead to adulteration? The company in …