News in Frames | Trickle of freshwater just off the salty sea
Under the scorching midday sun, women in R. Pudhupattinam, a coastal village about 60 kilometres from Pudukottai in Tamil Nadu, continue a daily ritual that has sustained generations. Barefoot and carrying as many containers as they can, the women walk two or three kilometres along the shoreline to collect drinking water from shallow pits dug on the beach. The fishing village, known for its close relationship with the sea, depends on freshwater from beachside pits. Residents believe the naturally filtered water is healthier than commercially supplied alternatives. Many are of the view that packaged and canned water, which they say contains chlorine, often causes cold and other health issues. “Our ancestors drew freshwater from this beachside pit since the British colonial period,” said R. Danabakkiyam, a resident of the village. The water is traditionally used for cooking meals for fishermen before they venture into sea, with locals believing it enhances the taste and nutritional value of food. The site is regarded as sacred by the community. Villagers strictly prohibit sand removal and avoid planting vegetation …






