All posts tagged: harvesting

Over 230 Irula families in Ariyalur find steady income through cashew harvesting initiative

Over 230 Irula families in Ariyalur find steady income through cashew harvesting initiative

The Directorate of Cashew Research, Puttur, in Karnataka trained the Irula people in plantation management, pest control, and scientific harvesting practices. | Photo Credit: Special Arrangement Over 230 families from the Irula tribal community in Ariyalur district are moving away from precarious livelihoods to sustainable sources of income through innovative cashew harvesting, thanks to the joint efforts of the Tribal Welfare and Forest Departments over the last four years. Officials of the Tribal Welfare Department said Irula families living in 15 villages across the Jayankondam, Udayarpalayam, and Andimadam regions traditionally depended on seasonal jobs such as wild honey collection and other low-paid occupations, with little access to stable employment. To address this, the Tribal Welfare Department joined hands with the Forest Department to enable them to directly participate in cashew cultivation and marketing. “For several years, cashew plantations managed by the Tamil Nadu Forest Plantation Corporation Limited (TAFCORN) remained inaccessible to tribal communities because participation in public auctions required a substantial Earnest Money Deposit (EMD). To overcome this barrier, the Tribal Welfare Department facilitated financial …

Why Farmers Cover Their Bodies In Burnt Motor Oil Before Harvesting This Winter Crop | India News

Why Farmers Cover Their Bodies In Burnt Motor Oil Before Harvesting This Winter Crop | India News

Last Updated:December 24, 2025, 18:03 IST Farmers spend months submerged in stagnant water, risking disease, snakes and ruin, just so that this famous winter vegetable can reach the market Heavy rains can destroy crops, making water chestnut farming financially risky. (News18 Hindi) As winter sets in, heaps of fresh water chestnuts, known famously as singhara, quietly arrive in local markets with their glossy shells signalling the season. They are eaten as a vegetable, boiled for snacks, or relished for their crunch. What rarely reaches the consumer, however, is the story of the people who grow them, a story marked by months spent waist-deep in water, constant danger, and a livelihood earned at personal risk. In Chhatarpur, water chestnut farming is not just labour-intensive; it is physically punishing. For Jayswaroop, a farmer who has been cultivating the crop for the past three years, the work begins long before the produce reaches the market. Each day, for months at a stretch, he enters stagnant ponds to tend to the crop, a task that exposes him to poisonous …

Wheat sowing a week away, Punjab sees only 22% paddy harvesting | Chandigarh News

Wheat sowing a week away, Punjab sees only 22% paddy harvesting | Chandigarh News

With wheat sowing just a week away, only 22 per cent paddy was harvested in Punjab till Thursday despite good weather conditions. This year’s paddy harvesting is also around 20 per cent less compared to last year, when prolonged rains delayed harvesting by around 10 days. This has been a cause of concern for many farmers who have either stalled or are slowing down harvests due to the lack of space in mandis across the state. This is despite the crop ripening in the fields. Punjab, which has around 1,852 grain markets and typically converts several rice shellers into temporary mandi yards, is facing serious issues with crop movement this year. Only 10.55 per cent of the procured paddy has been lifted from mandis, leaving many full to the brim. The situation is particularly dire in regions where farmers have no space to unload their crops. Deepinder Singh, a farmer from Hazara village in Jalandhar, who has around 50 acres under paddy, said that the crop is standing ready in the fields, but there is …

How some institutions in Bengaluru are harvesting water out of thin air 

The atmospheric water generator (AWG) at Jawaharlal Nehru Planetarium, in Bengaluru. The AWG extracts water from humid ambient air to produce potable water. | Photo Credit: Murali Kumar K Imagine getting around 100 litres of water every day from thin air when Bengaluru is battling a water crisis. Thanks to a technology called atmospheric water generation, several institutions in Bengaluru, including government schools and hospitals, have regular water supply source on their premises.   The Atmospheric Water Generator (AWG) uses cutting edge technology under which water vapour in the air is converted into fresh and clean drinking water, which is 100% microbe-free. The vapour is converted to water droplets through the process of condensation. The water then goes through multiple filtration processes and is also passed through a mineral cartridge to infuse necessary minerals.  K. R. Puram Government Hospital was among the initial beneficiaries of this technology with the installation of two AWGs almost four years ago. With an installed capacity of 300 litres, the water from these generators is used for the dialysis centre …