All posts tagged: healthy fats

Why protein helps liver recover

Why protein helps liver recover

5 min readNew DelhiJul 29, 2026 09:00 PM IST LiverDoc, aka hepatologist Cyriac Abby Philips, took to X to bust the myth that jaundice, which is not a disease and is a symptom of a disease, can be liver-related or non-liver-related. “Just want to pitch in here (again, sigh). This is a long-standing myth in South Asia when it comes to jaundice. Jaundice is not a disease; it’s the symptom of a disease. It can be liver-related or non-liver-related. Acute hepatitis leading to jaundice is the most common cause of jaundice in India. It’s due to food and water borne viruses. These are self-limiting. Meaning it will go away in a few days to weeks and does not require treatment. But it does require nutrition. Going on a bland diet, eating boiled food, sustaining on vegetables and avoiding oil is not how we treat jaundice or hepatitis,” he stressed in a post on X. According to Philips, one should eat well, eat more… eat carbs, proteins, and fats. “Recovery will be quicker with good nutrition.” …

Ghee and betel leaf: Nutritionist explains why this is a good combination for your gut | Health News

Ghee and betel leaf: Nutritionist explains why this is a good combination for your gut | Health News

3 min readDelhiJun 21, 2026 12:00 AM IST Ever tried mixing betel leaf with ghee? A nutritionist, who goes by the name vinnuskitchensaga, explained the digestive benefits of betel leaf. “This simple addition gives your ghee a beautiful aroma and subtle earthy flavour, while also enhancing its cooling and digestive properties. The sizzling sound when the leaf hits the hot butter is pure satisfaction! Try this traditional twist next time you make ghee at home, your kitchen will smell divine,” she shared in a video on Instagram. While Ayurveda validates ghee’s role as a nutrient-rich element, indianexpress.com reached out to Dr Divya Sanghi, Professor and Head, Department of Nutrition and Dietetics, MRIIRS, to understand the health and digestive benefits of this unique combination. DISCLAIMER: This article is based on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine.  Does adding betel leaf to ghee actually enhance its nutritional or digestive benefits, or is it mostly for flavor and aroma? Dr Sanghi agreed that incorporating …

What happens to the body when you eat fruits on an empty stomach?

What happens to the body when you eat fruits on an empty stomach?

3 min readNew DelhiJun 5, 2026 06:00 AM IST Fruits are often hailed as one of the healthiest additions to your diet — rich in fibre, antioxidants, vitamins, and natural sugars. Many people prefer eating fruits first thing in the morning, believing it to be a clean and energising start to the day.  But, can consuming them on an empty stomach spike blood sugar levels, especially in those with insulin resistance or at risk for diabetes? Diabetes educator and dietician Kanikka Malhotra tells indianexpress.com, “Consumption of fruits produced on an empty stomach can lead to elevating the level of sugar in the blood because of the natural forms of sugar they possess (fructose), which is transformed by the body to glucose. Nevertheless, with individuals who are susceptible to diabetes or pre-diabetes, such a surge is not notable provided portion servings are monitored properly and not fruit juices are imbibed but whole fruits.”  Complete fruits also give fibre to retard glucose release, limiting sudden rises in blood sugar levels. Some fruits have different glycemic responses, and …

Biohacker Bryan Johnson shares his take on the new inverted ‘food pyramid’: ‘Children are well positioned to benefit from..’ | Health News

Biohacker Bryan Johnson shares his take on the new inverted ‘food pyramid’: ‘Children are well positioned to benefit from..’ | Health News

The old food pyramid old guide recommended filling your plate with roughly equal portions of grains, protein, vegetables, and fruit, with dairy rudely downsized and pushed to the side. The new 2025-2030 American dietary guidelines replace the circular plate with an inverted pyramid that places animal foods, vegetables and fruits at the top. The calories you need depend on your age, sex, height, weight, and level of physical activity. Pay attention to portion sizes, particularlyfor foods and beverages higher in calories. Hydration is a key factor in overall health. Choose water (still or sparkling) and unsweetened beverages. Prioritize protein foods at every meal Consume a variety of protein foods from animal sources, including eggs, poultry, seafood, and red meat, as well as a variety of plant-sourced protein foods, including beans, peas, lentils, legumes, nuts, seeds, and soy. Swap deep-fried cooking methods with baked, broiled, roasted, stir-fried, or grilled cooking methods. Consume meat with no or limited added sugars, refined carbohydrates or starches, or chemical additives. If preferred, flavor with salt, spices, and herbs. Protein serving goals: …

Snack smart: Top 10 healthy bites to fuel weight loss | Health News

Snack smart: Top 10 healthy bites to fuel weight loss | Health News

Love to snack but worried about staying on track with your weight-loss journey? Healthy snacking is all about choosing nutrient-dense options that are rich in vitamins, minerals, fibre, and healthy fats while being low in added sugars and unhealthy fats. According to Veena V, chief clinical dietician at Aster Whitefield Hospital, Bengaluru, such choices help prevent overeating and maintain the calorie balance of your daily meals. If losing weight is your goal, prioritise snacks that are filling and help control cravings. Here’s a guide to 10 low-calorie, nutrient-packed snacks that can keep you energized while managing your hunger pangs: 1. Crisps or rice flakes (Poha): A light, versatile snack that can be spiced up with vegetables and seasoning for added nutrients. 2. Roasted nuts and seeds: A mix of nuts and roasted seeds offers a healthy dose of protein, fibre, and essential fats. Pair them with fresh fruits for a wholesome snack. 3. Makhana or roasted chana salad: Easily available in the market, this is a rich source of protein and fibre. “Mix it with …