Greek Salad, also known as Horiatiki Salad, is a traditional Mediterranean salad made with fresh vegetables, olives and feta cheese. It is prepared with tomatoes, cucumbers, onions and green bell peppers tossed in olive oil, red wine vinegar and oregano. Chunks of feta cheese add a creamy and slightly salty flavor. Greek salad is usually served fresh as a light meal or a simple side dish. About Greek Salad Recipe Greek Salad is a rustic Mediterranean salad that comes from the villages of Greece. In Greece it is called Horiatiki, which simply means “village salad.” It is made with a handful of fresh vegetables like tomatoes, cucumbers, onions and green bell peppers. Kalamata olives are traditionally added to Greek salad. These olives are dark purple in color and have a rich, slightly tangy taste that is stronger and more robust than green or black olives. They are usually added whole or pitted. Feta cheese is another key ingredient. The cheese is added in chunks or cubes and gives the salad its creamy and salty flavor. …