All posts tagged: IRCTC catering

Inside the Deccan Queen’s new Warli-art dining car

Inside the Deccan Queen’s new Warli-art dining car

Running between Mumbai’s Chhatrapati Shivaji Maharaj Terminus and Pune, the Deccan Queen, fondly known as Dakkhan chi Rani (Queen of the Deccan), is not just a daily commuter favourite but a moving piece of railway history. Introduced on June 1, 1930, by the Great Indian Peninsula (GIP) Railway, a precursor to Indian Railways, the Deccan Queen remains the only running passenger train in India with a dedicated dining car offering table service, setting it apart from an era of packaged, seat-delivered meals. Last month on March 27 the Central Railway unveiled a newly refurbished dining car fitted with improved interiors, modern furniture, and design elements inspired by traditional themes such as Warli art, blending heritage, aesthetics and modern comfort. Refurbished dining car of the Deccan Queen blends heritage aesthetics with modern comfort (Credits: Anush Jadhav) Swapnil Nila, chief public relations officer, Central Railway, said, “The Deccan Queen is the only running train in India equipped with a dedicated dining car offering table service. It is fitted with modern pantry facilities including microwave oven, deep freezer, …

IRCTC Revamps Train Catering, Brings Big Names On Board For Better Meals | India News

IRCTC Revamps Train Catering, Brings Big Names On Board For Better Meals | India News

Last Updated:December 11, 2025, 23:56 IST IRCTC partners with Haldiram’s, Elior, ISKCON, CAFS, and others to trial, restaurant-quality meals on Vande Bharat and Amrit Bharat trains, earning positive passenger reviews. Passengers have given positive feedback so far. In an attempt to enhance the rail commuters’ dining experience during the journey, the Indian Railways has initiated extensive meal trials on select trains. This move is a part of a major push to elevate the quality of on-board catering. The Indian Railway Catering and Tourism Corporation Ltd. (IRCTC) currently serves around 16.5 lakh meals daily across the Indian Railways network and is working toward a significant “paradigm shift” in passenger dining experiences. The trials focus on strengthening kitchen infrastructure, refining meal production, improving food transfer processes, and enhancing the overall service delivery chain. A key feature of the initiative is a Proof of Concept (PoC) aimed at de-linking meal production from meal service. Through this model, IRCTC is partnering with branded food and beverage providers—including industrial kitchens, restaurant chains, and flight caterers—to supply passengers with fresh, hygienic, …