Chelsea Clinton with the team at Bukhara, ITC Maurya While everyone believes in the magic of change, Bukhara, the iconic restaurant in the heart of the Capital, is a beacon of uniformity. The restaurant, by ITC Maurya, has preserved their widely loved and acclaimed recipes, made using ingredients of the same quality, for over four decades. As this internationally recognised restaurant celebrates 45 years, we speak to chef culinaire, JP Singh, on its rich tradition. “Bukhara is all about carrying the legacy of having the same menu since its origin in 1978. We never felt the need to change our north-west frontier menu and that’s what made us iconic,” he says, adding, “Consistency is our USP, and this is the reason we are visited by heads of states, presidents and PMs. It’s challenging to retain the same quality and maintain a reputation worldwide than changing the menu every six months. We want to use the same cooking techniques.” Hindustan Times – your fastest source for breaking news! Read now. Anil Chadha, chief executive, ITC Hotels …