LATIKA’S RECIPE FOR HOME-STYLE PUNJABI KADHI Ingredients for Kadhi1 tsp cumin seeds1 tsp fenugreek seeds2 tsp coriander seeds1 tsp mustard seeds1 large onions, sliced2 cloves garlic, chopped  1 inch ginger, chopped2 green chillies, chopped 2 sprigs curry leaves 8 tbsp besan1.5 cups of yogurt3 cups water 1/2 tsp turmeric1/2 tsp red chilli powderSalt, to taste 2 tsp kasoori methiHandful of fresh coriander MethodIn a pot, heat ghee, and add in the cumin, fenugreek, coriander seeds and mustard.Once toasted and aromatic, add in the onion and fry until softened.Add in the ginger, garlic and green chilli and curry leaves.In another container, combine besan, yogurt, water, turmeric, red chilli powder and salt. Whisk to a smooth mix.Pour the yogurt mix into the pot, and allow to cook. Bring to a boil then reduce to a simmer.Allow to cook for 30 minutes, stirring regularly to prevent catching at the bottom. The kadhi will thicken.Finish with kasoori methi and fresh coriander leaves. To make pakoras2 onion, chopped1 inch ginger 1 bunch methi leaves, roughly torn1 tsp green chilliesHing, a pinch Rock salt, to taste4 …