Diamond Biscuit | Khara Biscuit (Savory) – Dassana’s Veg Recipes
Diamond Biscuits also called Diamond Cuts or Khara Biscuit are crisp and savory fried snacks made with flour, semolina and spices. These crunchy bites are flavored with carom seeds, cumin, crushed black pepper and salt. This khara biscuit recipe is made with whole wheat flour, all-purpose flour and fine semolina for a crispy texture, and can also be made spicy with red chilli powder. About Diamond Cuts Diamond Biscuit is a popular tea-time and festive snack made in many Indian homes. These savory bites are shaped into small diamonds or squares and deep fried until golden and crisp. Depending on the region, they are also known as Maida Biscuit, Thukkada or Kalakala. The word “khara” means savory or salty in many Indian languages. Unlike sweet Shankarpali, these khara biscuits do not include sugar and have a lightly spiced and salted taste from carom seeds, cumin, crushed black pepper and salt. Both these Shankarpali and Diamond Cuts recipes are from my Mom, and she would often make them during festivals like Diwali and Krishna Jayanthi. For …

