Green Salad Recipe (Lettuce Salad) – Dassana’s Veg Recipes
Craving something light, fresh, and quick to put together? This Green Salad recipe is just that. With crisp lettuce, juicy tomatoes, crunchy cucumbers, and a zesty lemon vinaigrette, it comes together in minutes. It’s refreshing, healthy, and a simple dish you’ll come back to often. You can serve it as a side with any meal or enjoy it on its own. Why This Green Salad Recipe Works Green Salad is one of the simplest and most universal salads in the world. It’s usually made with fresh greens like lettuce, spinach, arugula, or even a mix of salad leaves. Since this recipe uses lettuce as the main base, it is also often referred to as a Lettuce Salad. The add-ins can be anything from tomatoes and cucumbers to nuts, seeds, and herbs. It’s a salad you’ll see everywhere; from homes to cafés to fine dining menus, because it’s easy, nutritious, and endlessly adaptable. In my recipe, I’ve used iceberg lettuce, but you can use romaine, butterhead, or even a mix of different lettuces. Along with lettuce, …
