Ingredients for honey chilli baby corn 10-12 baby corns, halved vertically 1½ tablespoons honey 1 fresh red chilli, chopped 1 green chilli, chopped 1/4 cup corn flour 1/4 cup rice flour 1 teaspoon onion powder 1 teaspoon garlic powder Salt to taste Crushed black peppercorns to taste 1/2 cup refined flour (maida) Salt to taste Crushed black peppercorns to taste 1½ cups refined flour (maida) Salt to taste 1½ tablespoons oil + for deep frying 1 tablespoon finely chopped garlic 1½ tablespoons finely chopped ginger 2 spring onion bulbs, finely chopped 1/2 tablespoon red chilli paste 1 teaspoon red chilli sauce A dash of soy sauce A dash of vinegar 4 tablespoons diagonally sliced spring onion greens (for garnish) 1 tablespoon toasted white sesame seeds (for garnish) Method of preparation Take corn flour in a large bowl, add rice flour, onion powder, garlic powder, salt and crushed black peppercorns and mix well. Add baby corns and mix till they are well coated with the mixture. To make the batter, take refined flour in another bowl, …