A Bengali Recipe for Neem Shukto
RECIPE FOR NEEM PHOOLER SHUKTO Serves 7-8 peoplePreparation time: 10 minutesCooking time: 20 minutes Ingredients 3 tbsp fresh neem flowers or dried ones 2 large potatoes cut into thick wedges1 big sweet potato 2 drumsticks, cut into medium size1 big ridge gourdHalf a brinjal1 raw banana2 medium sized radishesMustard oilGheeSalt and sugar, to taste1/2 tsp turmeric powderMustard seeds2 bay leaves 2 tbsp radhuni or celery seeds1 small piece ginger10 to 15 fried and kept aside iuli dal er bori (sun dried urad dal dumplings)Half a cup milk (should be at room temperature) For shukto moshla/masala:2 whole red chillies1 tbsp panchphoron1 tbsp mustard seeds MethodTreat the neem flowers first: Once freshly procured, sieve it carefully, remove the stems completely and then wash it multiple times. If procuring dry flowers, then just sieve well and use. Fry these in 2-3tbsp of mustard oil and drain them on an absorbent sheet.Roast all the shukto masala ingredients and grind it to a fine powder. Cut the ridge gourd, brinjal, banana and radish into long and thin wedges (they should be the same …


