All posts tagged: new study

COVID-19 forced vulnerable Indian households into ‘impossible choices’: Study

COVID-19 forced vulnerable Indian households into ‘impossible choices’: Study

The COVID-19 pandemic pushed some Indian households into difficult and often unsustainable coping strategies, forcing trade-offs between immediate survival and long-term stability, according to a new study by researchers from Lancaster University and the Indian Institute of Technology, Kanpur (IITK). The study found that circular or recent migrant workers and daily wage-dependent families were among the hardest hit, with limited alternative support systems available. (Representative photo/ HT Photo) The study — Diverse Coping Strategies for Food Security: A Qualitative Study of Economically Precarious Households in India in the Context of COVID-19 — found that circular or recent migrant workers and daily wage-dependent families were among the hardest hit, with limited alternative support systems available. The research team spoke with 86 families between December 2022 and March 2023. Published in PLOS One, the study interviewed families who made “impossible choices”, including skipping meals, delaying medical treatment, taking loans and withdrawing children from school to meet expenses. It examined how vulnerable households that depended on daily wages coped when COVID-19 disrupted their livelihoods. Government support through the …

Turmeric linked with enhancing ‘good’ bacteria in guts of mice in new study | Food-wine News

A solution containing curcumin, the main ingredient in turmeric, was linked with enhancing beneficial bacteria in the guts of mice in a new study. Researchers at the University of Western São Paulo (UNOESTE) and São Paulo State University found that Lactobacillus bacteria, one of the most common probiotics found in foods such as yogurt, were about 25 per cent more abundant in the mice treated with curcumin solution than in the control group. The solution was an emulsion containing nanometric particles, or a nanoemulsion, of curcumin, known to have anti-inflammatory and antioxidant properties. The researchers said they developed this nanoemulsion to enhance the efficacy of curcumin in treating patients with inflammation of the digestive tract and gut. While curcumin has gained prominence in treatments to combat inflammatory intestinal disorders, its bioavailability — amount reaching the site of physiological activity — is low when administered orally and even lower in patients with inflammatory conditions such as Crohn’s disease, ulcerative colitis and others, they said. “The research comprised two stages. The first entailed producing a nanoemulsion to deliver …