All posts tagged: nutrients

Red wine not safer: Study links all alcohol to cancer risk | Food-wine News

Red wine not safer: Study links all alcohol to cancer risk | Food-wine News

Published by Parlour News

A new meta-analysis published in Nutrients has shattered the popular belief that red wine is a healthier alcoholic option.After analysing data from 42 studies, researchers found no significant difference in overall cancer risk between red and white wine — and no type of wine was shown to be “safe” when it comes to cancer prevention. “Red wine’s reputation for being healthier due to antioxidants like resveratrol doesn’t hold up,” said lead author Dr. Eunyoung Cho of Brown University. “We found no strong evidence that red wine lowers cancer risk.” Interestingly, white wine was associated with higher cancer risk in women and a 22 per cent increased risk of skin cancer in some studies — though researchers noted that lifestyle factors like sun exposure could play a role. When focusing on more reliable cohort studies, the link between white wine and increased cancer risk was stronger, but no significant risk increase was seen with red wine. Story continues below this ad Pay attention to a healthy diet (Photo: Getty Images/Thinkstock) Still, each daily glass of red …

Why your gut health is at risk from pre-mixed and ready-to-eat meals | Health and Wellness News

Why your gut health is at risk from pre-mixed and ready-to-eat meals | Health and Wellness News

Published by Parlour News

In today’s fast-paced world, the allure of convenience food is hard to resist. Pre-mixed and ready-to-eat meals have become a staple for many, offering quick solutions to hunger without the hassle of cooking. However, while these meals may seem like the perfect solution to save time, they come with hidden risks that can be inflammatory and upset gut health. High Levels of Sodium and Preservatives: Sodium is often added to enhance flavours and acts as a preservative, giving these packages a long shelf life. While a small amount of sodium is essential for bodily functions, excessive intake can lead to high blood pressure, water retention and an increased risk of heart disease. Moreover, the preservatives and stabilizers used to keep these meals fresh for months can disrupt your body’s natural processes, potentially leading to digestive issues and other long-term health concerns. Hidden Sugars and Unhealthy Fats: Many ready-to-eat meals are laden with hidden sugars and unhealthy fats to improve taste and texture. Excess sugar consumption can lead to weight gain, insulin resistance, and a higher …

Cabinet okays subsidy for crop nutrients, revamped scheme to prop up farm income | Latest News India

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NEW DELHI: The Union cabinet chaired by Prime Minister Narendra Modi on Wednesday approved ₹24,475.53 crore as a provisional subsidy for nutrient-based phosphatic and potassic (P&K) fertilisers for the upcoming rabi or winter-sown season. The cabinet also cleared fresh allocations to the Pradhan Mantri Annadata Aay Sanrakshan Abhiyan (PM-AASHA), a scheme to cushion farm incomes, according to information and broadcasting minister Ashwini Vaishnaw. Prime Minister Narendra Modi with agriculture minister Shivraj Singh Chouhan at India Agricultural Research Institute in New Delhi on August 11, 2024. (PTI FILE PHOTO/via PMO) The nutrient-based subsidy regime offers fertilisers at lower-than-market price to farmers based on their phosphatic and potassic content, which is aimed at discouraging overuse. Food security in the world’s most populous country is closely linked to the adequate availability and affordability of key fertilizers, which along with improved seeds helped spur a green revolution in the 1960s. The government makes available 28 grades of P&K fertilizers to farmers at subsidised prices through manufacturers and importers. These crop nutrients are sold by manufacturers at a discount, who …

Rainbow of antioxidants: How purple and blue elixir teas boost your immune system in harmony with organic nutrients | Health

Published by Parlour News

In the vibrant world of teas, the hues of purple and blue elixirs are not just a treat for the eyes but also a boon for your immune system where Hibiscus and Butterfly Pea Flower lend their enchanting colours to these teas, creating a rainbow of antioxidants that can work wonders for your well-being. These teas aren’t just delicious but also have vibrant blue and purple hues that make them look like magic potions but it is not just their visual appeal that has people buzzing, they are loaded with natural goodness to boost your immune system. Rainbow of antioxidants: How purple and blue elixir teas boost your immune system in harmony with organic nutrients (Photo by Freepik) In an interview with HT Lifestyle, Manas Jaiswal, Founder of UrSoul Mantra, shared, “Infused with Butterfly Pea Flower, rich in anthocyanins and flavonoids, potent antioxidants known for their immune-boosting properties. These compounds help combat oxidative stress, supporting your body’s natural defenses. Hibiscus, a key ingredient in Purple tea, brings not only its deep red hue but also …