Buttermilk pancakes are pancakes made using buttermilk, flour, and a leavening agent such as baking powder. The acidity of the buttermilk helps activate the leavening, resulting in pancakes that cook evenly and have a soft, tender texture. They are commonly served for breakfast and can be paired with a variety of toppings such as syrup, fruit, or butter. About This Buttermilk Pancake Recipe These buttermilk pancakes turn out soft, light, and fluffy with just a hint of sweetness. Cook them right, and you get pancakes that stay soft inside with a light crispness on the outside. This is a simple, easy and dependable recipe you can make on a relaxed morning. It fits right into an Indian kitchen and also works perfectly for an American-style breakfast. Buttermilk along with vinegar does most of the work here. It helps the batter rise gently, keeps the pancakes tender, and adds a mild tang that balances the sweetness. Mix the batter to a medium flowing consistency so it pours easily and spreads on its own on the pan. …