Ghee Rice is a fragrant and mildly spiced rice dish from South Indian cuisine, consisting of long-grained basmati rice cooked with aromatic whole spices, cashews, raisins and onions, sautéed in ghee (clarified butter). Follow my easy instructions with step-by-step photos and video to make this one pot ghee rice recipe, and serve alongside all of your favorite Indian dishes. I also share making the recipe in an Instant Pot and stove-top pressure cooker. About Ghee Rice Recipe Ghee Rice is a rich, fragrant and flavorful dish that is often served with Vegetable Kurma, simple dal or raita. It is a popular dish made during festive meals and special occasions and is celebrated for its comforting taste and aroma. This classic South Indian pilaf style dish is made without vegetables so it’s a great pairing for any lentil or vegetable curry. Ghee is an Indian fat traditionally used in cooking a variety of dishes. It is made by gently simmering butter until the milk solids settle and water evaporates leaving behind pure, golden fat with a …