Ragi or finger millet has recently garnered a lot of attention due to its numerous wonderful health benefits. From improving digestion, aiding weight loss to being rich in antioxidants – the list of its health benefits is a long one. You can incorporate ragi flour in various dishes like dosas, rotis, idlis, upma, puttu, parathas, adai among others. VJ and chef Maria Goretti, who has been a fan of ragi for many years now, took to Instagram to share an easy and tasty ragi pancakes recipe. “So I switched completely to Ragi when I realised, I felt better eating ragi, than when I ate wheat rotis. So that’s what I eat now …Unless I’m eating butter chicken, then I need butter naans, or butter smeared aloo ke parathe .. I’m pretty adjusting that way,” she wrote. Below is Goretti’s recipe for ragi pancakes: Ingredients Ragi flour – 1/2 cupBaking soda -1:4 tspBaking powder – 1/4 tspEgg -1 ( can be avoided if you are vegetarian)Yoghurt or a thickish chaas -1/2 cup , use less or …