All posts tagged: Rasam

Surbhi Chandna shares why Ishk Dum Aur Idli Rasam is so special to her

Surbhi Chandna shares why Ishk Dum Aur Idli Rasam is so special to her

Published by Webster

Actress Surbhi Chandna, who has co-produced the streaming show Ishk Dum Aur Idli Rasam, has said that for her, making the show was all about celebrating love, family, and culture. The show is set inside a heritage South Indian restaurant struggling to survive, and is deeply rooted in food, family, memory, and emotional inheritance. At the heart of the series is Meera Nair played by Shiny Doshi, an emotional chef who believes food is service, comfort, and responsibility, not spectacle. For Meera, running her late father’s restaurant is not merely a profession, but a way of preserving his legacy, values, and emotional world. Her world is shaken when Arjun Thakur, portrayed by Abhishek Kumar, a chef-investor, enters her kitchen with the promise of revival but also the threat of erasing everything she holds close. Disclaimer: We do not own any of the content, ideas, images, or text presented here. All rights belong to their respective owners. For more information and to view the original source, please visit the following link: Source link

A Homecoming with Karthik’s Puli Rasam and Thuvaiyal

A Homecoming with Karthik’s Puli Rasam and Thuvaiyal

Published by Webster

We are at Tamil Table, a restaurant run by chef Karthikeyan Sugumaran. Karthik spent his early years at Dakshin, an award-winning south Indian restaurant in Chennai. He then ran a café in the courtyard of an old French house, in Pondicherry, his hometown, before moving to Goa. Here at Tamil Table, he cooks homestyle Tamil food. The papadams and spice mixes are made in house, by Karthik’s mother in Pondicherry, based on recipes she inherited from her grandmother. “When we moved here in 2016, we were always searching for good South Indian food, but there were so few options,” explains Sacha, his partner. “And I grew up on my mum’s cooking…” Karthik begins. Sacha catches his expression and picks up the thread. “The truth is, he missed the food he grew up with. That’s when it struck him—how meaningful it really was. We take these things for granted when they’re placed in front of us every day,” she reflects. “It’s only when you step away and look back that you think: Oh my god, what …

A Recipe for Puli rasam

A Recipe for Puli rasam

Published by Webster

But the more people he fed, the more Karthik felt like cooking. “It had a real romance to it,” he reflects. As if the joy somehow multiplied itself with each meal. Today, in the restaurant kitchen, he is cooking a puli rasam and thuvaiyal, two of the simplest dishes, it could be argued, in his repertoire. They come to him from his great-grandmother, and represent a quiet sort of homecoming. “When I’d return home after travelling, mum would ask me, ‘What do you want to eat?’ I’d always say, ‘Make me puli rasam and karavadu.’” Rice kept overnight with water, and thuvaiyal. “I’m coming home to eat rasam rice and karavadu. That means I’m home, and I’m safe.” This is a #1000Kitchens feature. More, here. Disclaimer: We do not own any of the content, ideas, images, or text presented here. All rights belong to their respective owners. For more information and to view the original source, please visit the following link: Source link

Jeera Rasam (Pepper Cumin Rasam)

Published by Webster

Rasam is basically a thinner and more wholesome soup like preparation that is robust and spicy. Rasams are popular in South India and can be made in a variety of ways. This Jeera Rasam is one of the common ones. It is a hot, spicy and tangy rasam version made essentially with cumin seeds, black pepper and other ingredients. This South Indian style thin soup variety is an excellent way to comfort and warm the body during winters or monsoons. The recipe is easy and vegan as well. About Jeera Rasam This Jeera Rasam with all your basic ingredients from the kitchen, can be easily prepared. Most of the time that is required in this recipe is to soak the tamarind and rest of the procedure is as easy as a breeze. This particular recipe doesn’t even need another rasam essential, which is Rasam Powder. Rasam is a Tamil word that stems from the Sanskrit word ‘rasa,’ which means juice, essence or extract. Since a traditional Rasam Recipe is also based on this principle, it …

Bengaluru Bus Ad On Rasam Divides Internet

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In the comments section, opinions on the ad were divided. An advertisement for instant rasam paste on the back of a bus in Bengaluru has sparked a discussion on social media. The ad, featuring a man with a confused expression, has the text “Wife North Indiana?” written next to him, implying a solution for making rasam in seconds. Taking to X (formerly Twitter), user Tejas Dinkar shared an image of the advertisement. In the caption, he expressed his displeasure, stating that it was sexist and insulting to both North and South India.  “Today in ads that manage to be sexist while also insulting both North and South India,” the X user wrote.  Take a look below:  Today in ads that manage to be sexist while also insulting both North and South India (from r/bangalore) pic.twitter.com/wuyOcoIazi — Tejas Dinkar (blue tick here) (@tdinkar) January 4, 2024 Tejas Dinkar shared the image of the ad on Thursday and since then it has accumulated more than 198 views. In the comments section, opinions on the ad were divided. …