All posts tagged: Salad

Tabbouleh Recipe (Lebanese Tabouli Salad) – Dassana’s Veg Recipes

Tabbouleh Recipe (Lebanese Tabouli Salad) – Dassana’s Veg Recipes

Published by Webster

Tabbouleh (also spelled tabouli or tabbouli) is a fresh Middle Eastern parsley salad made with chopped herbs, bulgur wheat, tomatoes, onions, mint, olive oil and lemon juice. Traditionally, tabbouleh is more herb-heavy than bulgur-heavy, with bulgur added mainly for texture. This Lebanese salad is light, refreshing and works well as a side dish, mezze or healthy lunch. About Tabbouleh Recipe Tabbouleh comes from the Middle Eastern region and is especially popular in Lebanese cuisine. It is commonly served as part of a mezze spread along with Hummus, Falafel, Baba Ganoush and Pita Bread. This salad has bright fresh flavors from parsley and mint along with tanginess from lemon juice. Tomatoes add freshness and juiciness while onions and cucumber bring crunch. The dressing is simple and minimal. Extra virgin olive oil, lemon juice, salt and pepper are enough to bring all the ingredients together. You can make tabbouleh throughout the year, but it tastes especially good during warmer months because it is light, cooling and refreshing. Parsley and Bulgur in Tabbouli Traditionally, tabbouleh is a parsley-heavy …

Watermelon Feta Salad Recipe – Dassana’s Veg Recipes

Watermelon Feta Salad Recipe – Dassana’s Veg Recipes

Published by Webster

Watermelon feta salad is a simple salad made with sweet watermelon, salty feta cheese, fresh mint and a light lemon dressing. It is quick to make and needs no cooking. The contrast of flavors and textures makes it light yet satisfying. This salad is served chilled and works well as a summer side or light meal. About Watermelon Feta Salad Recipe This salad comes from the Mediterranean cuisine, especially Greece, where feta cheese is widely used. The pairing of fruit and cheese is common in many regions there. It tastes refreshing because of the high water content in watermelon and the clean, sharp taste of feta. Mint and lemon add freshness and brightness. You only need to chop, combine and toss. There is no cooking involved, which makes it ideal for hot days. Watermelon feta salad is usually served chilled as a side dish, appetizer or light lunch. You can also serve it as part of a larger meal spread. Choose a ripe, sweet and firm watermelon. Avoid overly soft or mushy pieces as they …

Greek Salad Recipe (Horiatiki Salad) – Dassana’s Veg Recipe

Greek Salad Recipe (Horiatiki Salad) – Dassana’s Veg Recipe

Published by Webster

Greek Salad, also known as Horiatiki Salad, is a traditional Mediterranean salad made with fresh vegetables, olives and feta cheese. It is prepared with tomatoes, cucumbers, onions and green bell peppers tossed in olive oil, red wine vinegar and oregano. Chunks of feta cheese add a creamy and slightly salty flavor. Greek salad is usually served fresh as a light meal or a simple side dish. About Greek Salad Recipe Greek Salad is a rustic Mediterranean salad that comes from the villages of Greece. In Greece it is called Horiatiki, which simply means “village salad.” It is made with a handful of fresh vegetables like tomatoes, cucumbers, onions and green bell peppers. Kalamata olives are traditionally added to Greek salad. These olives are dark purple in color and have a rich, slightly tangy taste that is stronger and more robust than green or black olives. They are usually added whole or pitted. Feta cheese is another key ingredient. The cheese is added in chunks or cubes and gives the salad its creamy and salty flavor. …

Waldorf Salad Recipe – Dassana’s Veg Recipes

Waldorf Salad Recipe – Dassana’s Veg Recipes

Published by Webster

Waldorf Salad is a classic cold salad prepared with apples, grapes, celery, walnuts, and a creamy mayonnaise dressing. It originated in the United States and is known for its balance of crunch, sweetness, and richness. Traditionally served chilled on lettuce leaves, it is enjoyed as a starter, side dish, or light meal. In this recipe, I use eggless or vegan mayonnaise, making it suitable for vegetarian and plant-based diets. About Waldorf Salad Recipe Waldorf Salad was created in the late 1800s at the Waldorf-Astoria Hotel in New York City. The original recipe was simple and made with apples, celery, and mayonnaise. Over time, grapes and walnuts were added, and this version came to be known as the classic Waldorf salad. This is a traditional Waldorf salad recipe, not a modern dressed-up version. The core ingredients remain apples, celery, grapes, and walnuts, just as the salad was originally meant to be. Apples are the main element here, so use ones that are fresh, juicy, and naturally sweet. Tart apples can be used, but they will shift …

Paneer Salad Recipe – Dassana’s Veg Recipes

Paneer Salad Recipe – Dassana’s Veg Recipes

Published by Webster

Paneer salad is a fresh, no-cook dish made by combining paneer with vegetables, herbs, and a simple dressing. It is usually light, refreshing, and quick to assemble, making it suitable as an appetizer, side dish, or light meal. The ingredients and flavors change easily depending on taste, season, and how you choose to make it. Get to Know Paneer Salad Recipe Paneer salad is a simple, everyday salad that you can put together in minutes. It is light, filling, and works well as a starter or a light healthy meal option. You only need to chop, mix, and serve. There is no cooking involved. I love making Salads. Most of the time they are no-cook, quick to assemble, and need very little effort. They are also healthy and fit well into everyday meals. A good salad can easily round off a meal or stand on its own. This paneer salad is one such fusion recipe. You chop the vegetables, make a quick dressing, and mix everything together. The salad is ready to eat right away. …

Green Salad Recipe (Lettuce Salad) – Dassana’s Veg Recipes

Green Salad Recipe (Lettuce Salad) – Dassana’s Veg Recipes

Published by Webster

Craving something light, fresh, and quick to put together? This Green Salad recipe is just that. With crisp lettuce, juicy tomatoes, crunchy cucumbers, and a zesty lemon vinaigrette, it comes together in minutes. It’s refreshing, healthy, and a simple dish you’ll come back to often. You can serve it as a side with any meal or enjoy it on its own. Why This Green Salad Recipe Works Green Salad is one of the simplest and most universal salads in the world. It’s usually made with fresh greens like lettuce, spinach, arugula, or even a mix of salad leaves. Since this recipe uses lettuce as the main base, it is also often referred to as a Lettuce Salad. The add-ins can be anything from tomatoes and cucumbers to nuts, seeds, and herbs. It’s a salad you’ll see everywhere; from homes to cafés to fine dining menus, because it’s easy, nutritious, and endlessly adaptable. In my recipe, I’ve used iceberg lettuce, but you can use romaine, butterhead, or even a mix of different lettuces. Along with lettuce, …

Kiara Advani Pouts In Sun-Kissed Selfies, Enjoys Fruit Salad On A Beach; See Viral Pics

Published by Parlour News

Kiara Advani shared sun-kissed selfies on the social media. Kiara Advani surprised her fans after she shared some sun-kissed selfies of herself on social media. Kiara Advani is undoubtedly at the top of her game with back-to-back hits in the form of Bhool Bhulaiya 2, Jug Jug Jeeyo and SatyaPrem Ki Katha. The actress that will be starring in Shankar’s pan-India film with Ram Charan recently shared some breezy pictures from her vacation, which also includes a sun-kissed selfie. On Saturday, Kiara Advani took to her Instagram handle and shared some snaps including a selfie in which she can be seen rocking a classy pair of sunglasses and a cute pout. Another selfie captured a stoic expression. The last image was scenic and showed a plate of fruit salad and coconut water with the beach backdrop. She wrote the caption, “Beach please☀️️This is not an ad.” Take a look: Meanwhile, on the work front, Kiara Advani will soon impress all by stepping into the action genre with Don 3. Directed by Farhan Akhtar, the film …

Is THIS the perfect salad for astronauts on Mars?

Published by Webster

Ever what it would be like in outer space, amidst inky blackness and deep silence? You definitely will have to enjoy that view sans your fave food as there’s little that can be transported and had there, save dehydrated bland meals. While scientists recently devised a way to fry potato chips aboard the International Space Station, here’s another item that’s being seen as the ‘perfect’ space meal for male astronauts. It’s a salad! Check the details below. As per a statement from the American Chemical Society, a vegetarian salad has been thought to be the optimal space meal. As per a statement from the American Chemical Society, a vegetarian salad has been thought to be the optimal space meal that Mars-bound astronauts can tuck into, keeping in mind water and space demands. Since food is crucial to ensure space crew physical health (as per NASA, astronauts can burn over 3,500 calories a day) and mental health, this salad could well live up to that requirement. Amazon Sale season is here! Splurge and save now! Click …

How Assam CM Himanta Enjoyed Traditional Pomelo Salad in a Paddy Field on a Cold Winter Noon

Published by Webster

Assam chief minister Himanta Biswa Sarma took out time from his busy schedule to enjoy a lazy Friday afternoon lunch at a paddy field in Golaghat district, where he was visiting to inaugurate and lay foundation stone for 14 projects. On the sidelines of his visit, he joined local women harvesting paddy at Rahdholar Pathar to relive childhood memories. Sarma enjoyed freshly harvested and peeled pomelos prepared in a traditional recipe called ‘robab tenga pitika’, which is simply mashed pomelo pulp mixed with spicy bhut jolokia (ghost pepper), a sprinkle of chopped coriander, and dash of mustard oil served on a plantain leaf. The fresh salad is best enjoyed with friends and family in freshly harvested paddy fields on a cold winter noon. “Interacting with women harvesting paddy at Rahdhola Pathar in Golaghat district and having lunch with them was very inspirational. Our women not only support their families but also play a crucial role in economy. Grateful to Hon’ble MLA Shri @Mrinal_MLA for the arrangements.” Interacting with women harvesting paddy at Rahdhola Pathar in …

Titakerala Salad, an Assamese Recipe with Bitter Gourd

Published by Webster

Upasana Sarma shares the recipe for a most unusual bitter gourd salad she inherited from her Aita, Meera. Bitter gourd salad is something I’d never heard of. Atleast, until my grandmother, Aita, made me fall in love with it. Aita lived in Jorhat, Assam, and she passed away rather suddenly in 2017. I never actually got the chance to ask her if this was a recipe she developed on her own, or was something she learnt from her mother. Aita was gentle in her loving, resolute in her values. And she cooked the most authentic Assamese food when I’d visit in the summer from Guwahati. Aita introduced me to this recipe when I was a teenager, and I’ve loved it since. The key to a great titakerala salad lies in slicing the bitter gourd rounds as thin as possible. MEERA AITA’S TITAKERALA SALAD Ingredients2 bitter gourd, sliced into roundels1 onion, coarsely chopped1 tomato, coarsely chopped2-3 green chillies, chopped3-4 tbsp peanuts, roasted1/2 tsp ginger, julienned3 tbsp mustard oilCoriander, garnish MethodHeat 1 tbsp of mustard oil until …