With this salmon piccata, the fish sings in butter, lemon and capers
Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for chicken in this classic Italian American dish, making it even more irresistible than the original. With the recipe designed for two cooks, the salmon turns moist and tender in the buttery sauce, and the light breading gives a satisfying texture to each bite. This one never fails to get big wows around their table, and they hope it will do the same for you. SALMON PICCATA With this salmon piccata, the fish sings in butter, lemon and capers Serves: 4 Diet: pescatarian, gluten-free option, dairy-free option Ingredients Four 6 oz salmon fillets, skin on ¾ tsp kosher salt Freshly ground black pepper ½ cup all-purpose flour 3 Tbsp unsalted butter 1 Tbsp olive oil 1 medium shallot, minced ½ cup vegetable broth ¼ cup fresh lemon juice ½ Tbsp lemon zest 3 Tbsp capers, drained Lemon wheels, for garnishing Finely chopped parsley, …