In Bengaluru, two friends — chef Sreya Vittaldev and Shagun Ohri — launched The Satori Supper Club. Once a month, they will curate intimate community tables dedicated to a specific culinary theme. In Mumbai, restaurateur Gauri Devidayal has launched an audio and video podcast, Speak Greasy, where she will talk about the business of running a restaurant with chefs and other restaurateurs. Pop ups and collabs: Marco Pierre White, Daniel Humm & a Farmers’ Feast The season of pop-ups continues, this time featuring many international chefs testing Indian waters. Chef Rahul Rana of Michelin-starred Avatara in Dubai, curated a 12 course meal (without onion and garlic) at Conrad Pune. Chef Marco Pierre White did a two day event, including a dinner and a masterclass, at JW Marriott Bengaluru as part of World on a Plate. Masters of Marriott Bonvoy bought together three of Asia’s finest restaurants and chefs — Chef Thitid ‘Ton’ Tassanakajohn from Le Du Bangkok, chef Varun Totlani from Masque Mumbai, and Chef ‘PAM’ Pichaya Soontornyanakij from Potong — for a three-city pop …