Chinese Soup Recipe (Light & Flavorful Broth) – Dassana’s Veg Recipes
This Chinese soup recipe is a light, comforting soup made with mushrooms, spring onions, garlic, ginger and a few pantry staples. It has a clear, flavorful broth and comes together in about 30 minutes. Enjoy it as a light meal, a starter, or pair it with fried rice or noodles. The recipe is naturally vegan and can easily be made gluten-free. About Chinese Soup Recipe This easy Chinese soup is made with fresh mushrooms, garlic, ginger, spring onions and celery simmered in a light, savory broth. Unlike creamy soups, it is naturally low in calories while still being flavorful and satisfying. I have used water to make the broth, so you do not need vegetable stock. If you have homemade Vegetable Stock, you can use that for extra flavor. White button mushrooms work very well in this recipe, but you can also use cremini, shiitake, oyster mushrooms or a mix of your favorite edible mushrooms. Celery adds a subtle freshness to the soup and complements the mushrooms nicely. If you do not have it, you …









