Food blogger shares easy recipe for air-fried lauki with smoky, desi-style hummus: See step-by-step preparation
Lauki, or bottle gourd, is a classic summer vegetable that is cool, hydrating and light on the stomach. While there are many ways to prepare it traditionally as part of Indian cuisines, it is not a vegetable that is often seen in a recipe with a modern twist. Kirti’s lauki with hummus recipe has just 420 calories. (@thevegetarianladki/Instagram) Also Read | Chef Ranveer Brar shares recipe for delicious kathal shami kebab, presents it with hearty twist Taking to Instagram on April 17, food blogger Kirti, who goes by the social media handle thevegetarianladki, shared a recipe that delivers just that. “If you hate lauki, this recipe is for you. Because this doesn’t even taste like lauki. Growing up, lauki was the one sabzi that I would mentally prepare myself to eat. Like, no excitement, just survival. And I know I am not the only one; Lauki has that reputation. But now I look forward to eating it, not because I forced myself to like it but because I stopped preparing it the way we always …
