Beyond the plate: The rise of immersive supper clubs
A dinner table is no longer just a place to eat. Across cities, supper clubs are reshaping how people experience food, turning meals into theatre and strangers into co-authors of the evening. What once began as intimate, chef-led gatherings has now evolved into community-building platforms that blend food with storytelling, performance, and elements of art and culture. Chef Sherie Mehtaa hosted a Himchali cuisine themed dinner and dressed for the part What is a supper club, exactly? A supper club is a dining format that doubles as a social gathering. Typically, a chef hosts a limited number of guests in non-traditional spaces such as homes, studios, or unique venues. These experiences often feature a set menu, communal seating, and direct interaction with the chef. Although the concept has existed since the late 2010s in India, it has seen a revival of sorts post the Covid-19 pandemic. When food becomes storytelling The Baithak Experience, which caters to Mumbai and Pune, is operated by Mandeep Kaur and her family. “We had a simple question: why should storytelling …

