As the chilly winds of winter set in, green leafy vegetables take centre stage in markets and kitchens. They bring a burst of freshness and nutrition like tender spinach, fragrant methi, earthy mustard greens and vibrant amaranth leaves. These seasonal wonders are packed with vitamins, iron, and antioxidants, thus fortifying your diet during the colder months. Using these greens as a treasure trove of inspiration, chefs have been whipping up some new and some classic meals that prove eating healthy doesn’t mean compromising on flavour. Here are some delicious and innovative ways to embrace green leafy vegetables in your winter menu. A variety of green leafy vegetables displayed in a baskets in a market in India(unsplash) Oh my word! For head chef Karan Kolhi at Ronil Goa, the distinct flavours of green leafy veggies allow him to craft dishes that are experimental yet visually stunning. “My inspiration comes from reimagining seasonal ingredients with modern techniques, so I created the Winter greens Shakshuka, which has a bed of spinach, amaranth, and watercress, topped with poached eggs …