Last Updated: December 14, 2023, 15:13 IST Initiatives have been launched to sell locally-produced jaggery in multiple markets. The jaggery production in Nimmathorlada village adheres to traditional methods and mirrors the practices of our ancestors. Indulging in sweets not only satisfies the taste buds, but also brings a sense of contentment. Jaggery is among the most healthy and nutritious options, when it comes to sweets. It is a traditional non-centrifugal cane sugar consumed in various countries, including India. The process of jaggery production requires substantial effort. Anakapalle in Srikakulam district (Andhra Pradesh), is known for offering jaggery as prasadam to Tirumala Tirupati Devasthanams (TTT). In Nimmathorlavada village, located in the Amadalavalasa Mandal of Srikakulam district, jaggery production follows natural farming practices. From harvesting to preparation, the entire process is devoid of any chemical usage. Commonly referred to as Bellam village, approximately 44 farmers in the community collectively engage in the production of jaggery. The jaggery production in Nimmathorlada village adheres to traditional methods and mirrors the practices of our ancestors. Notably, the farmers in this …