Kaju Shake is a creamy and filling beverage made with cashews (kaju), dried figs (anjeer) and milk. The soaked cashews blend into a smooth texture, while the figs add natural sweetness and a slight chewiness. This Kaju Anjeer Milkshake is rich, nourishing and works well for breakfast or as a snack between meals. It is easy to make with a handful of ingredients and does not require any special equipment other than a blender.

About Kaju Milkshake Recipe

Kaju Milkshake is a popular dry fruit milkshake made with cashews, dried figs and milk. It is often served as a filling beverage for breakfast or as an evening snack.

Cashews add body and creaminess to the drink. Once soaked and blended, they create a smooth texture without needing ice cream or cream.

Dried figs contribute natural sweetness and a pleasant fruity flavor. Their tiny seeds also give a slight texture to the milkshake.

While this milkshake is easy to make at home, it is also a popular menu item at many juice centers, milkshake stalls and restaurants across India.

Soaking the cashews and figs before blending is an important step. It softens the dry fruits and helps achieve a smoother consistency.

Depending on the sweetness of the figs, you can reduce or increase the sugar. Very sweet figs may require little or no additional sweetener.

For a thicker milkshake, use less milk. For a thinner consistency, add a little more chilled milk while blending.

The recipe can be served immediately after blending. You can also chill it for a short time before serving.

If you enjoy milkshakes made with nuts and dried fruits, this kaju milkshake is a simple recipe to add to your collection.

More Milkshake Recipes To Try

If you like recipes made with cashews, do check these favorites: Kaju Katli, Kaju Curry and Kaju Pulao.

How to make kaju milkshake (Stepwise)

1. Rinse 12 to 15 cashews and 10 to 12 dried figs a couple of times in water.

Place them in a bowl and add enough hot water to cover them. Soak for for 30 to 45 minutes or until the figs soften well.

Drain all the water. Check a fig by pressing it gently. It should feel soft and easy to blend. If needed, soak for a little longer.

Tip: If making a plain cashew milkshake, skip the figs and use 20 to 25 cashews. Soak the cashews in hot water for 20 to 30 minutes before blending. To make it thicker, add 1 to 2 scoops of Ice Cream.

2. Transfer the soaked figs and cashews to a blender jar. If the figs are large, you can roughly chop them before blending.

Add ½ cup chilled milk.

3. Blend to a smooth puree. Coarse bits of figs are fine, if you want the chewy texture of figs. Or else just blend till fine and smooth.

4. Add the remaining 2 cups milk and blend again well.

Check the capacity of your blender jar before blending. Add the milk accordingly so that the ingredients blend easily without spilling.

If the jar is small, then mix the figs-cashews puree and the remaining milk in a bowl or pan with a wired whisk.

Tip: This recipe makes a slightly thick milkshake. If you prefer a thinner consistency, add more milk as needed.

5. Blend once more if using a blender. If mixing in a bowl or pan, whisk well with a wired whisk until evenly combined.

6. If the milkshake is not sweet enough for your taste, add 1 to 2 teaspoons of raw sugar or jaggery. Blend or mix again, then taste and adjust the sweetness as needed.

7. Pour kaju shake into serving glasses and serve immediately. You can garnish with a few chopped cashews or finely chopped figs if you like.

Serving Suggestions and Storage

Serve kaju milkshake chilled for breakfast, as a mid-morning drink or as an evening snack.

For a richer presentation, garnish with chopped cashews, sliced figs or a few strands of saffron. Kaju shake tastes best when served chilled immediately after blending.

If needed, refrigerate for a few hours in a covered container. Stir well before serving as some settling may occur.

Dassana’s Recipe Tips

1. Soaking the Dry Fruits: Soak both cashews and figs until they soften well. This helps them blend smoothly and improves the texture of the milkshake.
2. Check the Figs: Before blending, press a soaked fig between your fingers. If it still feels firm, continue soaking for some more time.
3. Adjust Sweetness: The sweetness can vary depending on the quality and variety of figs. Taste before adding extra sugar.
4. Cashew Milkshake Variation: If you prefer a plain cashew milkshake, omit the figs and use 20 to 25 cashews. Soak the cashews in hot water for 20 to 30 minutes and blend with milk and sugar as needed. For a creamier thick shake, add Vanilla Ice Cream.
5. Adjust Consistency: For a thicker shake, reduce the quantity of milk slightly and blend until smooth. For a thinner consistency, add a little extra milk and blend again.
6. Chopping Helps: If the figs are large or fibrous, chop them before blending for a smoother milkshake.