Cherry Cake (Easy Recipe) – Dassana’s Veg Recipes
Cherry Cake is a soft, moist and egg-free cake made with fresh cherries, flour, sugar, oil and vanilla. Fresh cherries are folded into a light cake batter and baked until soft and tender. This simple homemade Cherry Cake is perfect for tea time with a cup of tea or coffee. You can also serve it as a dessert. About Fresh Cherry Cake Fresh cherries make some of the best seasonal bakes, and this Cherry Cake is one that I look forward to making whenever cherries are available. It is simple, easy to prepare and does not need any special equipment besides an oven. This Cherry Cake recipe uses fresh cherries instead of canned or preserved ones. Their natural sweetness and slight tartness pair well with the soft Vanilla Cake batter. I have made this cake with Indian cherries that are commonly available during the season. You can also use imported sweet cherries with equally good results. The cherries are pitted, halved and lightly coated with flour before adding them to the batter. This simple step …









