Idli Chutney and Dosa Chutney Recipe – Dassana’s Veg Recipes
Idli Chutney or Dosa Chutney is a simple South Indian condiment served with idli, dosa, medu vada and other tiffin snacks. It is typically made by blending coconut with herbs, spices and seasonings into a smooth chutney. There are many regional and household variations, each with its own combination of ingredients and texture. This easy version is made with coconut, green chilies, ginger, garlic and curry leaves, and is finished with a flavorful tempering. About Idli Chutney Recipe There are many variations of idli chutney served across South India. Some recipes include roasted chana dal, tamarind, onions or peanuts, while others rely on a handful of basic ingredients. This idli chutney recipe is one of the simpler versions. Coconut is blended with green chilies, ginger, garlic, curry leaves, salt and water until smooth. The chutney is then topped with a tempering of mustard seeds, cumin seeds, dried red chilies, asafoetida and curry leaves. Since this dosa chutney recipe does not use roasted chana dal or tamarind, it is easy to make with everyday Indian ingredients. …
