Mango Sticky Rice is a popular Thai dessert made with sweet sticky rice, ripe mangoes and a lightly salted coconut sauce. Traditionally, it is prepared with Thai glutinous rice that is soaked and steamed until chewy and translucent. The coconut milk infused rice is served with fresh mango slices and a drizzle of coconut sauce. This homemade recipe follows the classic Thai method and uses simple ingredients to create a delicious dessert at home. About Mango Sticky Rice Thai Mango Sticky Rice, known as Khao Niao Mamuang in Thailand, is one of the country’s most popular desserts. It is made with sticky rice, sweet ripe mangoes and a lightly sweetened coconut sauce. This dessert is especially popular during mango season when fresh mangoes are at their peak. The combination of creamy coconut milk, sticky rice and juicy mangoes makes it both simple and satisfying. Traditionally, Mango Sticky Rice is prepared with Thai sticky rice, also known as glutinous rice. After soaking and steaming, the rice becomes chewy, sticky and translucent. Despite its name, glutinous rice …